Schiedt, Birgitta Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;
Vilgis, Thomas A. Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;
Schiedt, B., Baumann, A., Conde-Petit, B., & Vilgis, T. A. (2013). Short- and Long-Range Interactions Governing the Viscoelastic Properties during Wheat Dough and Model Dough Development. Journal of Texture Studies, 44(4), 317-332. doi:10.1111/jtxs.12027.