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Short- and Long-Range Interactions Governing the Viscoelastic Properties during Wheat Dough and Model Dough Development

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http://pubman.mpdl.mpg.de/cone/persons/resource/persons48697

Schiedt,  Birgitta
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons48919

Vilgis,  Thomas A.
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

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Schiedt, B., Baumann, A., Conde-Petit, B., & Vilgis, T. A. (2013). Short- and Long-Range Interactions Governing the Viscoelastic Properties during Wheat Dough and Model Dough Development. Journal of Texture Studies, 44(4), 317-332. doi:10.1111/jtxs.12027.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-3AA0-1
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