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In-vitro analysis of nutrition in Hadza tubers using Hadza simulated cooking techniques

MPS-Authors
http://pubman.mpdl.mpg.de/cone/persons/resource/persons98852

Schnorr,  Stephanie
Max Planck Research Group on Plant Foods in Hominin Dietary Ecology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons72540

Henry,  Amanda G.
Max Planck Research Group on Plant Foods in Hominin Dietary Ecology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Citation

Schnorr, S., Crittenden, A., Marlowe, F., & Henry, A. G. (2013). In-vitro analysis of nutrition in Hadza tubers using Hadza simulated cooking techniques. American Journal of Physical Anthropology, Suppl. 56, Special Issue, 244.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-1445-5
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