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Journal Article

The Impact of Decreased Activity of Starch-Branching Enzyme on Photosynthetic Starch Synthesis in Leaves of Wrinkled-Seeded Peas

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Smith, A. M., Neuhaus, H. E., & Stitt, M. (1990). The Impact of Decreased Activity of Starch-Branching Enzyme on Photosynthetic Starch Synthesis in Leaves of Wrinkled-Seeded Peas. Planta, 181(3), 310-315. doi:10.1007/BF00195881.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-37FF-7
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