The onset of sucrose accumulation in cold-stored potato tubers is caused by an 
increased rate of sucrose synthesis and coincides with low levels of 
hexose-phosphates, an activation of sucrose phosphate synthase and the 
appearance of a new form of amylase

Hill, L. M.; Reimholz, R.; Schroeder, R.; Nielsen, T. H.; Stitt, M.

doi:10.1111/j.1365-3040.1996.tb00001.x

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The onset of sucrose accumulation in cold-stored potato tubers is caused by an increased rate of sucrose synthesis and coincides with low levels of hexose-phosphates, an activation of sucrose phosphate synthase and the appearance of a new form of amylase

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Hill, L. M., Reimholz, R., Schroeder, R., Nielsen, T. H., & Stitt, M. (1996). The onset of sucrose accumulation in cold-stored potato tubers is caused by an increased rate of sucrose synthesis and coincides with low levels of hexose-phosphates, an activation of sucrose phosphate synthase and the appearance of a new form of amylase. Plant Cell and Environment, 19(11), 1223-1237. doi:10.1111/j.1365-3040.1996.tb00001.x.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-3678-0