Structure of the enzymatically synthesized fructan inulin

Heyer, A. G.; Schroeer, B.; Radosta, S.; Wolff, D.; Czapla, S.; Springer, J.

doi:10.1016/S0008-6215(98)00281-X

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Structure of the enzymatically synthesized fructan inulin

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Heyer, A. G.
Plant-Environment Interactions, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Czapla, S.
Plant-Environment Interactions, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Heyer, A. G., Schroeer, B., Radosta, S., Wolff, D., Czapla, S., & Springer, J. (1998). Structure of the enzymatically synthesized fructan inulin. Carbohydrate Research, 313(3-4), 165-174. doi:10.1016/S0008-6215(98)00281-X.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-30E4-E

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Structure of the enzymatically synthesized fructan inulin

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