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Contribution of adenosine 5 '-diphosphoglucose pyrophosphorylase to the control of starch synthesis is decreased by water stress in growing potato tubers

MPS-Authors
http://pubman.mpdl.mpg.de/cone/persons/resource/persons97163

Geigenberger,  P.
Storage Carbohydrate Metabolism, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons97307

Mueller-Roeber,  B.
Plant Signalling, Cooperative Research Groups, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons97427

Stitt,  M.
System Regulation, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Citation

Geigenberger, P., Mueller-Roeber, B., & Stitt, M. (1999). Contribution of adenosine 5 '-diphosphoglucose pyrophosphorylase to the control of starch synthesis is decreased by water stress in growing potato tubers. Planta, 209(3), 338-345. doi:10.1007/s004250050641.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-3093-6
Abstract