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Plant fructans stabilize phosphatidylcholine liposomes during freeze-drying

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Hincha,  D. K.
Transcript Profiling, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Hellwege,  E. M.
Plant-Environment Interactions, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Heyer,  A. G.
Plant-Environment Interactions, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Hincha, D. K., Hellwege, E. M., Heyer, A. G., & Crowe, J. H. (2000). Plant fructans stabilize phosphatidylcholine liposomes during freeze-drying. European Journal of Biochemistry, 267(2), 535-540. doi:10.1046/j.1432-1327.2000.01028.x.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-2FFB-1
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