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Specific effects of fructo- and gluco-oligosaccharides in the preservation of liposomes during drying

MPS-Authors
http://pubman.mpdl.mpg.de/cone/persons/resource/persons97195

Hincha,  D. K.
Transcript Profiling, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons97500

Zuther,  E.
Plant-Environment Interactions, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons97188

Hellwege,  E. M.
Plant-Environment Interactions, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons97194

Heyer,  A. G.
Plant-Environment Interactions, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Citation

Hincha, D. K., Zuther, E., Hellwege, E. M., & Heyer, A. G. (2002). Specific effects of fructo- and gluco-oligosaccharides in the preservation of liposomes during drying. Glycobiology, 12(2), 103-110. doi:10.1093/glycob/12.2.103.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-2EC9-A
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