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Differential destabilization of membranes by tryptophan and phenylalanine during freezing: the roles of lipid composition and membrane fusion

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http://pubman.mpdl.mpg.de/cone/persons/resource/persons97343

Popova,  A. V.
Transcript Profiling, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons97194

Heyer,  A. G.
Plant-Environment Interactions, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons97195

Hincha,  D. K.
Transcript Profiling, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Popova, A. V., Heyer, A. G., & Hincha, D. K. (2002). Differential destabilization of membranes by tryptophan and phenylalanine during freezing: the roles of lipid composition and membrane fusion. Biochimica Et Biophysica Acta-Biomembranes, 1561(1), 109-118. doi:10.1016/S0005-2736(01)00462-X.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-2E96-9
Abstract