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Starch content and yield increase as a result of altering adenylate pools in transgenic plants

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Fernie,  A. R.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Springer,  F.
Micro- and Protein-Analysis, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Perez-Melis,  A.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Leisse,  A.
Small Molecules, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Koehl,  K. I.
Plant Cultivation and Transformation, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Willmitzer,  L.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Geigenberger,  P.
Storage Carbohydrate Metabolism, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Kossmann,  J.
Carbohydrate Molecular Physiology, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Citation

Regierer, B., Fernie, A. R., Springer, F., Perez-Melis, A., Leisse, A., Koehl, K. I., et al. (2002). Starch content and yield increase as a result of altering adenylate pools in transgenic plants. Nature Biotechnology, 20(12), 1256-1260. doi:10.1038/Nbt760.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-2E90-6
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