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Corn with enhanced antioxidant potential

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Doermann,  P.
Plant Lipids, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Doermann, P. (2003). Corn with enhanced antioxidant potential. Nature Biotechnology, 21(9), 1015-1016. doi:10.1038/Nbt0903-1015.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-2E10-8
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