Kwart, M. Plant-Environment Interactions, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;
Koch, W., Kwart, M., Laubner, M., Heineke, D., Stransky, H., Frommer, W. B., et al. (2003). Reduced amino acid content in transgenic potato tubers due to antisense inhibition of the leaf H+/amino acid symporter StAAP1. Plant Journal, 33(2), 211-220. doi:10.1046/j.1365-313X.2003.01618.x.