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Structural characterization of chemically and enzymatically derived standard oligosaccharides isolated from partially purified tamarind xyloglucan

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Marry, M., Cavalier, D. M., Schnurr, J. K., Netland, J., Yang, Z. Y., Pezeshk, V., et al. (2003). Structural characterization of chemically and enzymatically derived standard oligosaccharides isolated from partially purified tamarind xyloglucan. Carbohydrate Polymers, 51(3), 347-356. doi:10.1016/S0144-8617(02)00189-3.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-2DA2-6
Abstract