Xylem sap protein composition is conserved among different plant species

Buhtz, A.; Kolasa, A.; Arlt, K.; Walz, C.; Kehr, J.

doi:10.1007/s00425-004-1259-9

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Xylem sap protein composition is conserved among different plant species

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Buhtz, A.
Micro- and Protein-Analysis, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Kolasa, A.
Micro- and Protein-Analysis, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Arlt, K.
Micro- and Protein-Analysis, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Walz, C.
Micro- and Protein-Analysis, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Kehr, J.
Micro- and Protein-Analysis, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Buhtz, A., Kolasa, A., Arlt, K., Walz, C., & Kehr, J. (2004). Xylem sap protein composition is conserved among different plant species. Planta, 219(4), 610-618. doi:10.1007/s00425-004-1259-9.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-2D24-4

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Xylem sap protein composition is conserved among different plant species

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