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Journal Article

Pleiotropic effect of phenolic compounds content increases in transgenic flax plant

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http://pubman.mpdl.mpg.de/cone/persons/resource/persons97123

Doermann,  P.
Plant Lipids, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Lorenc-Kukula, K., Amarowicz, R., Oszmianski, J., Doermann, P., Starzycki, M., Skala, J., et al. (2005). Pleiotropic effect of phenolic compounds content increases in transgenic flax plant. Journal of Agricultural and Food Chemistry, 53(9), 3685-3692. doi:10.1021/jf047987z.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-2B7B-1
Abstract