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Effect of water stress on lupin stem protein analysed by two-dimensional gel electrophoresis

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http://pubman.mpdl.mpg.de/cone/persons/resource/persons97221

Kehr,  J.
Micro- and Protein-Analysis, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Pinheiro, C., Kehr, J., & Ricardo, C. P. (2005). Effect of water stress on lupin stem protein analysed by two-dimensional gel electrophoresis. Planta, 221(5), 716-728. doi:10.1007/s00425-004-1478-0.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-2B4B-D
Abstract