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Impact of reduced O-acetylserine(thiol)lyase isoform contents on potato plant metabolism

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http://pubman.mpdl.mpg.de/cone/persons/resource/persons97353

Riedel,  K.
Amino Acid and Sulfur Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons97197

Hoefgen,  R.
Amino Acid and Sulfur Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons97193

Hesse,  H.
Amino Acid and Sulfur Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Citation

Riemenschneider, A., Riedel, K., Hoefgen, R., Papenbrock, J., & Hesse, H. (2005). Impact of reduced O-acetylserine(thiol)lyase isoform contents on potato plant metabolism. Plant Physiology, 137(3), 892-900. doi:10.1104/pp.104.057125.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-2B37-A
Abstract