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Book Chapter

Optimising nutritional quality of crops

MPS-Authors
http://pubman.mpdl.mpg.de/cone/persons/resource/persons97197

Hoefgen,  R.
Amino Acid and Sulfur Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons97193

Hesse,  H.
Amino Acid and Sulfur Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Citation

Hawkesford, M., Hoefgen, R., Galili, G., Amir, R., Angenon, G., Hesse, H., et al. (2006). Optimising nutritional quality of crops. In P. K. Jaiwal (Ed.), Plant Genetic Engineering: Improving the Nutritional & Therapeutic Qualities of Plants (pp. 85-116). Houston, TX, USA: Studium Press LLC.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-2A70-0
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