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Effects of sugars on the stability and structure of lipid membranes during drying

MPS-Authors
http://pubman.mpdl.mpg.de/cone/persons/resource/persons97195

Hincha,  D. K.
Transcript Profiling, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons97343

Popova,  A. V.
Transcript Profiling, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons97096

Cacela,  C.
Transcript Profiling, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Citation

Hincha, D. K., Popova, A. V., & Cacela, C. (2006). Effects of sugars on the stability and structure of lipid membranes during drying. In A. Leitmannova Liu (Ed.), Advances in Planar Lipid Bilayers and Liposomes (pp. 189-217). Amsterdam, NED: Elsevier.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-2A64-C
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