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Effect of sulfur availability on the integrity of amino acid biosynthesis in plants

MPS-Authors
http://pubman.mpdl.mpg.de/cone/persons/resource/persons97377

Scheible,  W.-R.
Molecular Genomics, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons97193

Hesse,  H.
Amino Acid and Sulfur Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons97197

Hoefgen,  R.
Amino Acid and Sulfur Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Citation

Nikiforova, V. J., Bielecka, M., Gakiere, B., Krueger, S., Rinder, J., Kempa, S., et al. (2006). Effect of sulfur availability on the integrity of amino acid biosynthesis in plants. Amino Acids, 30(2), 173-183. doi:10.1007/s00726-005-0251-4.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-29F0-5
Abstract