Increased C availability at elevated carbon dioxide concentration improves N 
assimilation in a legume

Rogers, A.; Gibon, Y.; Stitt, M.; Morgan, P. B.; Bernacchi, C. J.; Ort, D. R.; Long, S. P.

doi:10.1111/j.1365-3040.2006.01549.x

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Increased C availability at elevated carbon dioxide concentration improves N assimilation in a legume

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Gibon, Y.
System Regulation, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Stitt, M.
System Regulation, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Rogers, A., Gibon, Y., Stitt, M., Morgan, P. B., Bernacchi, C. J., Ort, D. R., et al. (2006). Increased C availability at elevated carbon dioxide concentration improves N assimilation in a legume. Plant Cell and Environment, 29(8), 1651-1658. doi:10.1111/j.1365-3040.2006.01549.x.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-29DD-4