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Zeitschriftenartikel

Fructans from oat and rye: Composition and effects on membrane stability during drying

MPG-Autoren
http://pubman.mpdl.mpg.de/cone/persons/resource/persons97195

Hincha,  D. K.
Transcript Profiling, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons97500

Zuther,  E.
Transcript Profiling, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;
Plant-Environment Interactions, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons97325

Obel,  N.
Plant Cell Walls, Max Planck Research Groups, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons97096

Cacela,  C.
Transcript Profiling, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons97194

Heyer,  A. G.
Plant-Environment Interactions, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Zitation

Hincha, D. K., Livingston, D. P., Premakumar, R., Zuther, E., Obel, N., Cacela, C., et al. (2007). Fructans from oat and rye: Composition and effects on membrane stability during drying. Biochimica Et Biophysica Acta-Biomembranes, 1768(6), 1611-1619. doi:10.1016/j.bbamem.2007.03.011.


Zitierlink: http://hdl.handle.net/11858/00-001M-0000-0014-2916-2
Zusammenfassung