de.mpg.escidoc.pubman.appbase.FacesBean
English
 
Help Guide Disclaimer Contact us Login
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT

Released

Journal Article

Fructans from oat and rye: Composition and effects on membrane stability during drying

MPS-Authors
http://pubman.mpdl.mpg.de/cone/persons/resource/persons97195

Hincha,  D. K.
Transcript Profiling, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons97500

Zuther,  E.
Transcript Profiling, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;
Plant-Environment Interactions, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons97325

Obel,  N.
Plant Cell Walls, Max Planck Research Groups, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons97096

Cacela,  C.
Transcript Profiling, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons97194

Heyer,  A. G.
Plant-Environment Interactions, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

Locator
There are no locators available
Fulltext (public)
There are no public fulltexts available
Supplementary Material (public)
There is no public supplementary material available
Citation

Hincha, D. K., Livingston, D. P., Premakumar, R., Zuther, E., Obel, N., Cacela, C., et al. (2007). Fructans from oat and rye: Composition and effects on membrane stability during drying. Biochimica Et Biophysica Acta-Biomembranes, 1768(6), 1611-1619. doi:10.1016/j.bbamem.2007.03.011.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-2916-2
Abstract