de.mpg.escidoc.pubman.appbase.FacesBean
English
 
Help Guide Disclaimer Contact us Login
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT

Released

Conference Paper

Contribution of proline and glycine betaine to the osmotic adjustment in durum wheat under salinity

MPS-Authors
http://pubman.mpdl.mpg.de/cone/persons/resource/persons97297

Maximova,  E.
Microscopy, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

Locator
There are no locators available
Fulltext (public)
There are no public fulltexts available
Supplementary Material (public)
There is no public supplementary material available
Citation

Carillo, P., Parisi, D., Maximova, E., Massaro, G., Nacca, F., & Fuggi, A. (2008). Contribution of proline and glycine betaine to the osmotic adjustment in durum wheat under salinity. In XVI Congress of the Federation of European of Plant Biology Societies (FESPB) (pp. P09-032). Physiologia Plantarum.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-27F2-8
Abstract
There is no abstract available