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RNA interference-mediated repression of sucrose-phosphatase in transgenic potato tubers (Solanum tuberosum) strongly affects the hexose-to-sucrose ratio upon cold storage with only minor effects on total soluble carbohydrate accumulation

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http://pubman.mpdl.mpg.de/cone/persons/resource/persons97488

Zanor,  M. I.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons97147

Fernie,  A. R.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Chen, S., Hajirezaei, M.-R., Zanor, M. I., Hornyik, C., Debast, S., Lacomme, C., et al. (2008). RNA interference-mediated repression of sucrose-phosphatase in transgenic potato tubers (Solanum tuberosum) strongly affects the hexose-to-sucrose ratio upon cold storage with only minor effects on total soluble carbohydrate accumulation. Plant, Cell and Environment, 31(1), 165-176. doi:10.1111/j.1365-3040.2007.01747.x.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-27E7-2
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