Udvardi, M. K. Molecular Plant Nutrition, Max Planck Research Groups, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;
Gutjahr, C., Novero, M., Guether, M., Montanari, O., Udvardi, M. K., & Bonfante, P. (2009). Presymbiotic factors released by the arbuscular mycorrhizal fungus Gigaspora margarita induce starch accumulation in Lotus japonicus roots. New Phytologist, 183(1), 53-61. doi:10.1111/j.1469-8137.2009.02871.x.