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Antisense inhibition of enolase strongly limits the metabolism of aromatic amino acids, but has only minor effects on respiration in leaves of transgenic tobacco plants

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Lein,  W.
Gene Function, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Stitt,  M.
System Regulation, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Citation

Voll, L. M., Hajirezaei, M.-R., Czogalla-Peter, C., Lein, W., Stitt, M., Sonnewald, U., et al. (2009). Antisense inhibition of enolase strongly limits the metabolism of aromatic amino acids, but has only minor effects on respiration in leaves of transgenic tobacco plants. New Phytologist, 184(3), 607-618. doi:10.1111/j.1469-8137.2009.02998.x.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-24AC-D
Abstract