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Journal Article

Discrimination of Wine Attributes by Metabolome Analysis

MPS-Authors
http://pubman.mpdl.mpg.de/cone/persons/resource/persons97111

Cuadros-Inostroza,  A.
Small Molecules, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons97166

Giavalisco,  P.
Small Molecules, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons97205

Hummel,  J.
BioinformaticsCRG, Cooperative Research Groups, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;
BioinformaticsCIG, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons97134

Eckardt,  A.
Small Molecules, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons97481

Willmitzer,  L.
Small Molecules, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Citation

Cuadros-Inostroza, A., Giavalisco, P., Hummel, J., Eckardt, A., Willmitzer, L., & Pena-Cortes, H. (2010). Discrimination of Wine Attributes by Metabolome Analysis. Analytical Chemistry, 82(9), 3573-3580. doi:10.1021/ac902678t.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-2432-0
Abstract