Increasing Sucrose Uptake Capacity of Wheat Grains Stimulates Storage Protein 
Synthesis

Weichert, N.; Saalbach, I.; Weichert, H.; Kohl, S.; Erban, A.; Kopka, J.; Hause, B.; Varshney, A.; Sreenivasulu, N.; Strickert, M.; Kumlehn, J.; Weschke, W.; Weber, H.

doi:10.1104/pp.109.150854

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Increasing Sucrose Uptake Capacity of Wheat Grains Stimulates Storage Protein Synthesis

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Erban, A.
Applied Metabolome Analysis, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Kopka, J.
Applied Metabolome Analysis, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Weichert, N., Saalbach, I., Weichert, H., Kohl, S., Erban, A., Kopka, J., et al. (2010). Increasing Sucrose Uptake Capacity of Wheat Grains Stimulates Storage Protein Synthesis. Plant Physiology, 152(2), 698-710. doi:10.1104/pp.109.150854.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-22B9-1