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Salt-induced accumulation of glycine betaine is inhibited by high light in durum wheat

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http://pubman.mpdl.mpg.de/cone/persons/resource/persons97433

Sulpice,  R.
System Regulation, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Carillo, P., Parisi, D., Woodrow, P., Pontecorvo, G., Massaro, G., Annunziata, M. G., et al. (2011). Salt-induced accumulation of glycine betaine is inhibited by high light in durum wheat. Functional Plant Biology, 38(2), 139-150. doi:10.1071/Fp10177.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-2258-C
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