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Inhibition of aconitase in citrus fruit callus results in a metabolic shift towards amino acid biosynthesis

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http://pubman.mpdl.mpg.de/cone/persons/resource/persons97323

Nunes-Nesi,  A.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons97147

Fernie,  A. R.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Degu, A., Hatew, B., Nunes-Nesi, A., Shlizerman, L., Zur, N., Katz, E., et al. (2011). Inhibition of aconitase in citrus fruit callus results in a metabolic shift towards amino acid biosynthesis. Planta, 234(3), 501-513. doi:10.1007/s00425-011-1411-2.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-223A-E
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