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Plastid Biotechnology: Food, Fuel, and Medicine for the 21st Century

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http://pubman.mpdl.mpg.de/cone/persons/resource/persons97077

Bock,  R.
Organelle Biology and Biotechnology, Department Bock, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Maliga, P., & Bock, R. (2011). Plastid Biotechnology: Food, Fuel, and Medicine for the 21st Century. Plant Physiology, 155(4), 1501-1510. doi:​10.​1104/​pp.​110.​170969.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-215E-6
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