Unraveling the role of fermentation in the mode of action of acetolactate 
synthase inhibitors by metabolic profiling

Zabalza, A.; Orcaray, L.; Igal, M.; Schauer, N.; Fernie, A. R.; Geigenberger, P.; van Dongen, J. T.; Royuela, M.

doi:10.1016/j.jplph.2011.02.015

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Unraveling the role of fermentation in the mode of action of acetolactate synthase inhibitors by metabolic profiling

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Zabalza, A.
Energy Metabolism, Department Bock, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

/persons/resource/persons97375

Schauer, N.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

/persons/resource/persons97147

Fernie, A. R.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

/persons/resource/persons97163

Geigenberger, P.
Storage Carbohydrate Metabolism, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

/persons/resource/persons97457

van Dongen, J. T.
Energy Metabolism, Department Bock, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Zabalza, A., Orcaray, L., Igal, M., Schauer, N., Fernie, A. R., Geigenberger, P., et al. (2011). Unraveling the role of fermentation in the mode of action of acetolactate synthase inhibitors by metabolic profiling. Journal of Plant Physiology, 168(13), 1568-1575. doi:10.1016/j.jplph.2011.02.015.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-208A-C

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