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Trehalose metabolism is activated upon chilling in grapevine and might participate in Burkholderia phytofirmans induced chilling tolerance

MPS-Authors
http://pubman.mpdl.mpg.de/cone/persons/resource/persons97146

Feil,  R.
System Regulation, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons97287

Lunn,  J. E.
System Regulation, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Fernandez, O., Vandesteene, L., Feil, R., Baillieul, F., Lunn, J. E., & Clement, C. (2012). Trehalose metabolism is activated upon chilling in grapevine and might participate in Burkholderia phytofirmans induced chilling tolerance. Planta, 236(2), 355-369. doi:10.1007/s00425-012-1611-4.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-1FEC-4
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