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Profiling Primary Metabolites of Tomato Fruit with Gas Chromatography/Mass Spectrometry

MPS-Authors
http://pubman.mpdl.mpg.de/cone/persons/resource/persons97329

Osorio,  S.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons97124

Do,  P. T.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons97147

Fernie,  A. R.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Citation

Osorio, S., Do, P. T., & Fernie, A. R. (2012). Profiling Primary Metabolites of Tomato Fruit with Gas Chromatography/Mass Spectrometry. In N. W. Hardy, & R. D. Hall (Eds.), Plant Metabolomics: Methods and Protocols (2012/02/29, pp. 101-110). Totowa, NJ, USA: Humana Press Inc.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-1F06-8
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