Untersuchungen zur Kreislauf- und Speichelwirksamkeit der Milch

Blumberger, W.; Glatzel, Hans; Rettenmaier, G.

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Untersuchungen zur Kreislauf- und Speichelwirksamkeit der Milch

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Blumberger, W.
Max Planck Institute of Molecular Physiology, Max Planck Society;

Glatzel, Hans
Max Planck Institute of Molecular Physiology, Max Planck Society;

Rettenmaier, G.
Max Planck Institute of Molecular Physiology, Max Planck Society;

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Blumberger, W., Glatzel, H., & Rettenmaier, G. (1965). Untersuchungen zur Kreislauf- und Speichelwirksamkeit der Milch. Die Nahrung, 9(1): 1, pp. 152-153.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-1103-D

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