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Journal Article

Double-diffusive fingering instability of a surfactant-glycerine-water drop in water.

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Markus,  M.
Sonstige Wissenschaftliche Organisationseinheiten, Max Planck Institute of Molecular Physiology, Max Planck Society;

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Citation

Kötter, K., & Markus, M. (2001). Double-diffusive fingering instability of a surfactant-glycerine-water drop in water. Europhysics Letters, 55, 807-813.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-0FE7-B
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