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Journal Article

Double-diffusive fingering instability of a surfactant-glycerine-water drop in water.

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http://pubman.mpdl.mpg.de/cone/persons/resource/persons98711

Markus,  M.
Sonstige Wissenschaftliche Organisationseinheiten, Max Planck Institute of Molecular Physiology, Max Planck Society;

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Kötter, K., & Markus, M. (2001). Double-diffusive fingering instability of a surfactant-glycerine-water drop in water. Europhysics Letters, 55, 807-813.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-0FE7-B
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