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Book Chapter

Lectins: Determination of the Sugar Specificity of Jacalin by a Sugar-Lectin Binding Assay (SLBA)

MPS-Authors

Gourzoulidou,  Eleni
Max Planck Institute of Molecular Physiology, Max Planck Society;

Schlummer,  Stefanie
Max Planck Institute of Molecular Physiology, Max Planck Society;

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Citation

Gourzoulidou, E., & Schlummer, S. (2004). Lectins: Determination of the Sugar Specificity of Jacalin by a Sugar-Lectin Binding Assay (SLBA). In H. Waldmann, & P. Janning (Eds.), Chemical Biology - A practical course (pp. 161-170). Weinheim: Wiley-VCH.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-0C08-A
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