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Book Chapter

Proteome Analysis: Identification of Proteins Isolated from Yeast

MPS-Authors
http://pubman.mpdl.mpg.de/cone/persons/resource/persons98719

Prinz,  Heino
Abt. IV: Chemische Biologie, Max Planck Institute of Molecular Physiology, Max Planck Society;

Goehrke,  Dörte
Max Planck Institute of Molecular Physiology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons98701

Janning,  Petra
Abt. IV: Chemische Biologie, Max Planck Institute of Molecular Physiology, Max Planck Society;

Reinecke,  Kerstin
Max Planck Institute of Molecular Physiology, Max Planck Society;

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Citation

Prinz, H., Goehrke, D., Janning, P., & Reinecke, K. (2004). Proteome Analysis: Identification of Proteins Isolated from Yeast. In H. Waldmann, & P. Janning (Eds.), Chemical Biology - A practical course (pp. 145-159). Weinheim: Wiley-VCH.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-0C06-E
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