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Lipidation of Proteins and Peptides: Farnesylation of the Ras Protein

MPS-Authors

Sommer,  Stefan
Max Planck Institute of Molecular Physiology, Max Planck Society;

Voigt,  Tobias
Max Planck Institute of Molecular Physiology, Max Planck Society;

Heinemann,  Ines
Max Planck Institute of Molecular Physiology, Max Planck Society;

Popkirova,  Boriana
Max Planck Institute of Molecular Physiology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons98707

Kuhlmann,  Jürgen
Sonstige Wissenschaftliche Organisationseinheiten, Max Planck Institute of Molecular Physiology, Max Planck Society;

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Citation

Sommer, S., Voigt, T., Heinemann, I., Popkirova, B., Reents, R., & Kuhlmann, J. (2004). Lipidation of Proteins and Peptides: Farnesylation of the Ras Protein. In H. Waldmann, & P. Janning (Eds.), Chemical Biology - A practical course (pp. 107-122). Weinheim: Wiley-VCH.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-0C00-9
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