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Journal Article

The Factors Governing the Thermal Stability of Frataxin Orthologues: How To Increase a Protein's Stability

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Bayer,  Elena
Max Planck Institute of Molecular Physiology, Max Planck Society;

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Adinolfi, S., Nair, M., Politou, A., Bayer, E., Martin, S., Temussi, P., et al. (2004). The Factors Governing the Thermal Stability of Frataxin Orthologues: How To Increase a Protein's Stability. Biochemistry, 43(21): 1, pp. 6511-6518. Retrieved from http://dx.doi.org/10.1021/bi036049+.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-0B37-C
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