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Differential Effects of Temperature and Hydrostatic Pressure on the Formation of Quinonoid Intermediates from L-Trp and L-Met by H463F Mutant Escherichia coli Tryptophan Indole-lyase

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Holtermann,  Georg
Max Planck Institute of Molecular Physiology, Max Planck Society;

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Phillips, R. S., & Holtermann, G. (2005). Differential Effects of Temperature and Hydrostatic Pressure on the Formation of Quinonoid Intermediates from L-Trp and L-Met by H463F Mutant Escherichia coli Tryptophan Indole-lyase. Biochemistry, 44(43): 1, pp. 14289-14297. Retrieved from http://dx.doi.org/10.1021/bi051062a.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-095C-C
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