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Zeitschriftenartikel

Localization and controls of aromatase in the quail spinal cord

MPG-Autoren
http://pubman.mpdl.mpg.de/cone/persons/resource/persons83908

Evrard,  HC
Department Physiology of Cognitive Processes, Max Planck Institute for Biological Cybernetics, Max Planck Society;
Dept. Empirical Inference, Max Planck Institute for Intelligent System, Max Planck Society;

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Zitation

Evrard, H., Baillien M, Absil A, Foidart, A., & Balthazart, J. (2000). Localization and controls of aromatase in the quail spinal cord. Journal of Comparative Neurology, 423(4), 552–564. doi:10.1002/1096-9861(20000807)423:4<552:AID-CNE2>3.0.CO;2-S.


Zitierlink: http://hdl.handle.net/11858/00-001M-0000-0013-E479-6
Zusammenfassung
In adult male and female Japanese quail, aromatase-immunoreactive cells were identified in the spinal dorsal horns from the upper cervical segments to the lower caudal area. These immunoreactive cells are located mostly in laminae I–III, with additional sparse cells being present in the medial part of lamina V and, at the cervical level exclusively, in lamina X around the central canal. Radioenzyme assays based on the measurement of tritiated water release confirmed the presence of substantial levels of aromatase activity throughout the rostrocaudal extent of the spinal cord. Contrary to what is observed in the brain, this enzyme activity and the number of aromatase-immunoreactive cells in five representative segments of the spinal cord are not different in sexually mature males or females and are not influenced in males by castration with or without testosterone treatment. The aromatase activity and the numbers of aromatase-immunoreactive cells per section are higher at the brachial and thoracic levels than in the cervical and lumbar segments. These experiments demonstrate for the first time the presence of local estrogen production in the spinal cord of a higher vertebrate. This production was localized in the sensory fields of the dorsal horn, where estrogen receptors have been identified previously in several avian and mammalian species, suggesting an implication of aromatase in the modulation of sensory (particularly nociceptive) processes.