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Journal Article

Dimethyl disulfide produced by the naturally associated Bacillus sp. B55 promotes Nicotiana attenuata growth by enhancing sulfur nutrition

MPS-Authors
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Meldau,  Dorothea G.
Department of Molecular Ecology, Prof. I. T. Baldwin, MPI for Chemical Ecology, Max Planck Society;

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Meldau,  Stefan
Department of Molecular Ecology, Prof. I. T. Baldwin, MPI for Chemical Ecology, Max Planck Society;

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Long,  H. Hoang
Department of Molecular Ecology, Prof. I. T. Baldwin, MPI for Chemical Ecology, Max Planck Society;

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Underberg,  Stefanie
Department of Molecular Ecology, Prof. I. T. Baldwin, MPI for Chemical Ecology, Max Planck Society;

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Wünsche,  Hendrik
Department of Molecular Ecology, Prof. I. T. Baldwin, MPI for Chemical Ecology, Max Planck Society;

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Baldwin,  Ian Thomas
Department of Molecular Ecology, Prof. I. T. Baldwin, MPI for Chemical Ecology, Max Planck Society;

External Resource

http://dx.doi.org/10.1105/tpc.113.114744
(Publisher version)

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Citation

Meldau, D. G., Meldau, S., Long, H. H., Underberg, S., Wünsche, H., & Baldwin, I. T. (2013). Dimethyl disulfide produced by the naturally associated Bacillus sp. B55 promotes Nicotiana attenuata growth by enhancing sulfur nutrition. The Plant Cell, 25, 2731-2747. doi:10.1105/tpc.113.114744.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0013-A996-D
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