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Nikkomycin production of streptomyces tendae during continuous fermentations in a defined medium

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http://pubman.mpdl.mpg.de/cone/persons/resource/persons86172

Gilles,  Ernst Dieter
Other publications of the MPI staff, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

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Hege-Treskatis, D., King, R., & Gilles, E. D. (1990). Nikkomycin production of streptomyces tendae during continuous fermentations in a defined medium. In D. Behrens, & P. Krämer (Eds.), Biochemical methods for water analysis: GDCh-Workshop; presentation of cell culture technology, laboratories, microbial principles in bioprocesses, applied genetics, microbial material deterioration, environmental biotechnology (pp. 221-224). Weinheim: VCH.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0013-A4D2-F
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