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Preferential crystallization of L-amino acids from racemic solutions : overcoming yield limitations by enzymatic racemization in a continuous reactor system

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http://pubman.mpdl.mpg.de/cone/persons/resource/persons86430

Petrusevska,  K.
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons86282

Elsner,  M. P.
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

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Citation

Würges, K., Petrusevska, K., Elsner, M. P., & Lütz, S. (2008). Preferential crystallization of L-amino acids from racemic solutions: overcoming yield limitations by enzymatic racemization in a continuous reactor system. Poster presented at European BioPerspectives, Hanover, Germany.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0013-9481-F
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