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Fructose metabolism of the purple non-sulfur bacterium Rhodospirillum rubrum: Effect of carbon dioxide on growth, and production of bacteriochlorophyll and organic acids

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Rudolf,  Christiane
Analysis and Redesign of Biological Networks, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

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Grammel,  Hartmut
Analysis and Redesign of Biological Networks, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

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Rudolf, C., & Grammel, H. (2012). Fructose metabolism of the purple non-sulfur bacterium Rhodospirillum rubrum: Effect of carbon dioxide on growth, and production of bacteriochlorophyll and organic acids. Enzyme and Microbial Technology, 50(4-5), 238-246. doi:10.1016/j.enzmictec.2012.01.007.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0013-89E1-3
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