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Laktoseabreicherung in Milch mittels modifiziertem Membranadsorber

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http://pubman.mpdl.mpg.de/cone/persons/resource/persons86598

Helling,  Alexander
Bioprocess Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

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Helling, A. (2012). Laktoseabreicherung in Milch mittels modifiziertem Membranadsorber. Diploma Thesis, Otto-von-Guericke-Universität, Magdeburg.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0013-884A-1
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