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Book Chapter

Stable isotope ratio analysis in quality control of flavourings

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Schmidt, H.-L., Roßmann, A., & Werner, R. A. (1998). Stable isotope ratio analysis in quality control of flavourings. In H. Ziegler, & E. Ziegler (Eds.), Flavourings (pp. 539-594). Weinheim: Wiley.


Cite as: http://hdl.handle.net/11858/00-001M-0000-000E-E14E-7
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