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Naturally occurring amino acids differentially influence the development of Chlamydia trachomatis and Chlamydia (Chlamydophila) pneumoniae

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http://pubman.mpdl.mpg.de/cone/persons/resource/persons81785

Al-Younes,  Hesham M.
Department of Molecular Biology, Max Planck Institute for Infection Biology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons81912

Gussmann,  Joscha
Department of Molecular Biology, Max Planck Institute for Infection Biology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons81825

Braun,  Peter R.
Department of Molecular Biology, Max Planck Institute for Infection Biology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons81827

Brinkmann,  Volker
Core Facilities / Microscopy, Max Planck Institute for Infection Biology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons82047

Meyer,  Thomas F.
Department of Molecular Biology, Max Planck Institute for Infection Biology, Max Planck Society;

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Citation

Al-Younes, H. M., Gussmann, J., Braun, P. R., Brinkmann, V., & Meyer, T. F. (2006). Naturally occurring amino acids differentially influence the development of Chlamydia trachomatis and Chlamydia (Chlamydophila) pneumoniae. Journal of Medical Microbiology, 55(7), 879-886. doi:10.1099/jmm.0.46445-0.


Cite as: http://hdl.handle.net/11858/00-001M-0000-000E-C3B1-B
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