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Journal Article

Squaric Acid Mediated Chemoselective PEGylation of Proteins: Reactivity of Single-Step-Activated alpha-Amino Poly(ethylene glycol)s

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Wurm,  Frederik
MPI for Polymer Research, Max Planck Society;

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Wagner,  Manfred
MPI for Polymer Research, Max Planck Society;

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Citation

Dingels, C., Wurm, F., Wagner, M., Klok, H.-A., & Frey, H. (2012). Squaric Acid Mediated Chemoselective PEGylation of Proteins: Reactivity of Single-Step-Activated alpha-Amino Poly(ethylene glycol)s. Chemistry-a European Journal, 18(52), 16828-16835.


Cite as: https://hdl.handle.net/11858/00-001M-0000-000E-BB88-0
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